Meet the Chef
Chef Marcio Alves
With classical culinary training and years of experience in professional kitchens, Marcio brings skill, creativity, and an unwavering commitment to quality to every dish.
His philosophy is simple: start with the best ingredients, treat them with respect, and let the flavours speak for themselves. From perfectly poached eggs to rich, slow-cooked stews, Marcio's cooking is generous, honest, and always made with care.
When he's not in the kitchen, you'll often find him greeting guests, sharing stories about the day's specials, or perfecting the next addition to the menu.