Private Events

Tuna sushi with ponzu dressing & sweet soy sauce

Smoked salmon sushi with ponzu dressing & sweet soy sauce

Hot smoked salmon and dill rillettes, fennel bread crisp

Smoked salmon blini, chive sour cream & caviar

Salmon gravlax, crème fraiche, dill & capers on pumpernickel

Prawn moneybag, sweet chilli dip

Teriyaki glazed salmon lollipops, sesame & spring onion dip

Salt and pepper squid rings, lemon and garlic aioli

Crab and sweet corn croquettes, soft herb mayonnaise

Smoked chicken mousse, mango & coriander on spice naan

Five spice duck breast, black sesame dressing, and baby mizuna

Pink pepper crusted beef on crostini, horseradish & watercress mayonnaise

Chicken liver parfait, shallot relish, toasted brioche

Beef & bulghur wheat kibbe and barbecue sauce

Merguez cocktail sausage with mash potato

Southern fried chicken fillet and homemade BBQ sauce

Tandoori spice beef fillet, cucumber and mint yoghurt

Goat cheese mousse with beetroot gel and truffle honey

Stilton and toasted walnut balls

Avocado mousse on black olives crostini with beet gel and truffle honey

Bocconcini skewers with cherry tomatoes and olives

Mini jacket potato with Roquefort & fig mousse

Goats cheese croquette with red pepper & chive rouille

Truffled wild mushrooms & fresh herbs on garlic toast

Baby falafel with crème fraiche

Seafood sushi selection, pickled ginger, soy sauce & wasabi

Chicken & smoked bacon roulade, herb crostini

Duck liver parfait, orange & onion marmalade

Rolled carpaccio of beef with horseradish and shaved parmesan

Vegetable frittata with houmous & black olive

Grilled asparagus on toasted brioche, sun dried tomato & feta

Stilton mousse with pecan & fig chutney on blini

Fish goujon with tartare sauce

Mini fish pie tartlets, chive mash

Panko breaded chicken burger, cranberry jelly, seeded bun

Home-made beef burgers, chilli and tomato salsa, seeded bun

Thai chicken skewers, lime and sesame dip

Lamb cutlet with parsley & mustard crumb, shallot jus

Mushroom & truffle risotto cake, green bean salsa

Halloumi & yellow pepper skewer, spiced tomato dressing

Arancini of butternut squash & goat cheese, chive crème fraîche

Ham hock, caper, parsley and apple salad with baby leaves dressed in paprika vinaigrette

Citrus poached salmon fillet with baby potatoes, fennel & dill salad, wholegrain mustard dressing

Grilled seasonal vegetables tart with young spinach leaves & balsamic reduction

Brie de Meaux & confit baby cherry tomato salad with toasted pine nuts & basil dressing

Beef or chicken stroganoff with mash potatoes and wild mushroom fricassee

Salmon niçoise served on buttered new potatoes and baby spinach

Mushroom ravioli with glazed goat cheese, butternut squash and rocket

Roasted asparagus spears, poached eggs, chive hollandaise sauce

Confit of woodpigeon breast with wild mushroom tortellini and basil beurre blanc

Roulade of Loch Fyne smoked salmon with fromage blanc

Pan fried diver caught scallop, shellfish bisque and seaweed

English asparagus with poached duck egg and hollandaise sauce

White crab gnocchi seared sea bass with wild mushroom and butter sauce

Rump of Suffolk Cross lamb with baby garden vegetables, onion puree, minted Jersey Royal potatoes and port wine jus

Rack of lamb crusted with Persian pistachios and prunes sauce

Slow cooked aged Woodbridge beef fillet with white truffle pommes puree, chanterelles mushrooms and red wine jus

Pea & mint risotto, butternut squash with pea shoot salad and basil oil

Valrhona chocolate fondant with pistachio ice cream

Seville orange cake with white chocolate sorbet and tonka beans pannacotta

Banana royale with coconut ice cream and cocoa chips

Caramelised pear, toasted pecans, pain perdu & milk ice cream

Seared diver caught king scallop, pan fried gurnard & butter poached langoustine, langoustine bisque & sea salad

Smoked salmon fillet, fine capers & shallot, lemon & parsley crème fraiche

Terrine of confit duck leg, roast wood pigeon

Grilled asparagus tips, endive, orange beurre blanc

Vanilla butter roasted sea bass, brown shrimp & soybean risotto, steamed tender stem broccoli

Breast of maize fed chicken roasted on the crown, truffled celeriac puree, white bean cassoulet, glazed baby vegetables & white wine jus

Confit of British beef fillet on pommes Anna, braised baby beets, carrots & asparagus, beetroot jus

Tarte fine of slow cooked baby leeks & creamed wild mushrooms, soft poached hens' egg with truffle salt

Seville orange & almond cake, dark chocolate sorbet, pistachio nougatine, tonka bean pannacotta

Hot chocolate demitasse, blonde brownie, roasted marshmallow, raspberry ice cream

Poached rhubarb jelly, lemon posset, hazelnut sable, lime zest meringues

Roast Turkey

Succulent roast turkey served with a rich red wine jus and traditional cranberry sauce

Honey-Glazed Gammon

Tender gammon with a sweet honey glaze, paired with a tangy mustard sauce

Roast Beef

Juicy steak cooked to your preference, served with a red wine jus

Herb-Crusted Salmon Fillet

Oven-baked salmon fillet topped with fresh herbs, served with an orange beurre blanc sauce

Goat Cheese Tartlet

Warm goat cheese and caramelized onion tartlet served with a balsamic reduction

Roast Stuffed Aubergine

Roasted aubergine filled with mixed vegetables and aubergine caviar with cranberry sauce, nuts and brie

Traditional Christmas Pudding

A rich, spiced fruit pudding served with brandy butter or cream

Yule Log

A chocolate sponge cake rolled with a creamy filling

Mince Pies

Buttery shortcrust pastry filled with a spiced fruit mixture, served warm with cream

Pecan Pie

A sweet, nutty pie topped with toasted pecans, served with ice cream

Mulled Wine

Warm, spiced red wine infused with cinnamon, cloves, and orange

Baileys Hot Chocolate

Creamy hot chocolate with a splash of Baileys Irish Cream, topped with whipped cream